In the past few years, cooking experiences have sprung up like toadstools on a manure pile. Some are alright, some are good, a few are better and one or two are really great. The one we will feature in this post is in the somewhat nearby town of Halachó. There, chef Wilson Alonzo is making a name for himself and all the applause and recognition is well-deserved. He has not been featured (yet) on Netflix but his experience deserves to be included and pronto.

The Master Class option includes a morning market visit, where the group - under the chef’s supervision - selects and purchases the ingredients for the cooking to be done later, mingling with the market ladies who, as this town is not as frequented by tourists as others, still look on curiously as the group meanders about, following the chef through all the various stalls. Sampling is suggested and encouraged. The best part is that you are not fishing out coins and small bills to pay as you go: the chef’s assistant is trailing along behind the group and pays each vendor according to what was consumed or bought. I need an assistant like this!

From there, it is on to the property for a breakfast (remember this and don’t overdo the cochinita at the market) including café de olla and several local delicacies.

Then, it’s time to cook! Chopping, smoking, roasting over several fires, guests prepare the ingredients and the meal to be enjoyed. There is plenty of time to socialize, have a refreshing local drink and even snooze in the hammock. No rush, no clock-watching. It is an amazing time.

The food is delicious, authentic and one comes away with a greater appreciation for the food, the culture and the gentle life in the country, so far removed from the increasingly hectic life in the once peaceful city of Merida.

Enjoy the photos and let us know if you would like us to take you and your group!